It’s very important to know that most wines are full bodies and tannic more must be high the serving temperature

On the contrary the low temperature would give these wines a closed and metal feeling, of course not very pleasant.
On the other side, the more the wine is delicate and fruity the most the temperature should be cool. The fruity and young red wines will be served around 61÷64° F.
The very full body and great aged wines will be served at 66÷68° F.
Great aged Red Wines with some sugar residual will enjoy a temperature of 63÷64° F.
Light and fruity rose wine should be served at 50÷54° C. Most full-bodies rose wines will accept 4÷5 degrees more.